Chef Paul is excited to unveil his new summer menu, featuring a vibrant array of seasonal dishes. Inspired by the freshest ingredients, the menu includes highlights such as a chargrilled chicken & bacon Caesar Salad, salt cured Confit of Gressingham Duck, but still available is the classic Fox Inn 9oz Rosemary Beef Burger.
Each dish reflects Chef Paul’s commitment to innovative, flavorful cuisine that celebrates the essence of summer. Visit us to experience this delightful new offering and savour the taste of the season.
